Our ghee isn’t just a kitchen staple, it’s an emotion. Made using the ancient Bilona method from A2 milk obtained from Desi Gir Cows, our Ghee starts with curd, not cream, and is slow-cooked in small batches to preserve its golden aroma, grainy texture, and healing properties.

Whether it’s a dollop on hot rice, a drizzle over roti, a bedtime remedy for your little one or just spoonful to start your healthy mornings, this is the kind of ghee your nani & dadi would approve of.